Easy Homemade Rolls

by Joyce Kohl

Easy Homemade Rolls Source: Go Inside™
 

Is anything nicer than the smell of fresh rolls baking in the oven?

Servings: Ingredients:
 

Try using half white flour

and half whole wheat flour!

6 cups flour

1 T salt

2 packages dry yeast dissolved in 1/4 cup warm water

2 1/2 cups milk

3 eggs, beaten

1 1/2 cup shortening

1/2 cup sugar

Directions:
  1. Mix everything together in a pan EXCEPT yeast and flour. Then put it on the stove and scald it. Do not boil.
  1. Cool. Then add yeast and flour to make a soft dough. Grease a large bowl and place dough in it. Let the dough rise until doubled in bulk. Punch it down, then let it rise again.
  1. Knead several times, then roll out to about 1 inch thick onto a floured surface. Cut rolls into the shapes you like (square is nice) and put each piece on a greased baking pan.
  1. Bake in a preheated 400 degree oven for 15-20 minutes. Brush lightly with melted butter and serve immediately.

 

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