Chocolate Glaze

by Joyce Kohl

Chocolate Glaze Source: Go Inside™
Used mainly for glazing raised doughnuts, but good on cake doughnuts, too.
Servings: 18 Ingredients:
Enough to glaze about 1 1/2 dozen raised doughnuts

 

 

4 ounces Nestle’s Semi-Sweet Chocolate Chips

OR any semi-sweet chocolate

3 tablespoons butter

1 1/2 cups sifted powdered sugar

3 tablespoons water

Directions:
  1. Using a heavy saucepan or double boiler. Melt chocolate and butter. Add sugar gradually. Add water until consistency is thin for glazing.
  1. Use immediately to drip or spoon over raised doughnuts or keep warm until needed.

 

Published by

Joyce Kohl

Joyce's interest in computers began when she needed to compile genealogical information she had collected for twenty-five years. She bought books to learn DOS. Mrs. Kohl wrote two 375+ page family history books in 1989. Other accomplishments she's proud of include advanced certification in ceramic decorating and porcelain dolls; advanced sewing; various handcrafts and needlework include crocheting, knitting, and needlepoint; software and hardware beta testing for Microsoft as well as a few other companies and shareware authors. She's also had some poetry published and was one of five second place winners in a national contest for personal Website designing.