Tag Archives: potatoes

How to Make Vegan Partatoes

It’s time for Partatoes!  “Partatoes” is one of those delightful, made-up, words that I love to invent that actually instantly means something.  Partatoes is the combination of parsnips (the “PAR-” part) and white potatoes (the “-TATOES” part) into a communal mash that makes the best tasting “Partatoes” since the invention of smashed ‘taters.

Read more

Sour Cream Potatoes

by Joyce Kohl

Sour Cream Potatoes Source: Go Inside™
This side dish is good with almost any meal, even with sandwiches
Servings: Ingredients:
12

 

Adjust recipe for smaller amount

 

Topping kids like: Crushed Potato Chips

6 large potatoes, boiled and diced

2 cups sharp cheddar cheese, shredded

1/3 cup chopped green onions

1/4 cup butter

1 tsp salt

1 tsp pepper

2 cups sour cream

Directions:
  1. Mix all the ingredients together and put into a baking pan. Sprinkle paprika on top.
  1. Bake at 350 degrees for about 30 minutes.

 

Scalloped Potatoes

by Joyce Kohl

Scalloped Potatoes Source: Go Inside™
Be creative – add your favorite optional ingredients.
Servings: Ingredients:
Family Size Recipe

 

More Optionals:

Diced Ham

Mushroom Soup

1 large package frozen hash-brown potatoes

1 can cream of potato soup

1 can cream of celery soup

salt and pepper

parsley flakes

paprika

chopped onions, optional

chopped green pepper, optional

Directions:
  1. Preheat oven to 300 degrees. Mix everything together except parsley and paprika. Let sit until mixing is easy. Then put into a 9 x 13 inch baking pan. Sprinkle paprika and parsley on top.
  1. Bake for 1 1/2 hours. Serve while hot.