About 5 Cups
DO use fresh broccoli – not frozen
DO use very thin slices of carrots
DO be patient pouring in the beaten eggs |
4 cups unsalted chicken broth
1 medium carrot pared and thinly sliced
1/3 cup orzo
2 cups coarsely chopped fresh broccoli
2 whole eggs, beaten
2 T grated parmesan cheese
salt and pepper to taste |