Great for parties as little space is required and a minimum of serving equipment is needed.
Guests make their own selections according to personal tastes
Servings: 12 average appetites or
6 hungry appetites
Varies according to appetites
Recipe may be enlarged for any number of guests
Largest bag of small bite size corn chips
1 1/2-2 pounds ground meat, sauteed and browned
then seasoned with Taco Seasoning
1 pound Cheddar Cheese, coarsely grated
1 large head of lettuce, shredded
3 or 4 medium tomatoes, diced
1 bunch green onions, sliced – using tops, too
2-3 medium avocados, diced
4 hard cooked eggs, diced
3 small cans chopped ripe olives
1 pint sour cream
Place plates, forks, napkins and ingredients (in separate containers) on a table or buffet where guests can easily pass by and serve themselves. Food should be arranged starting with #1, corn chips on the bottom and proceeding through #10, sour cream on top.
Hot taco shells can be substituted for the corn chips.
Serve with a Sangria punch or any favorite punch or beverage.