by Joyce Kohl Sour Cream Potatoes Source: Go Inside™ This side dish is good with almost any meal, even with sandwiches Servings: Ingredients: 12 Adjust recipe for smaller amount Topping kids like: Crushed Potato Chips 6 large potatoes, boiled and diced 2 cups sharp cheddar cheese, shredded 1/3 cup chopped green onions 1/4 cup butter 1 tsp salt 1 tsp pepper 2 cups sour cream Directions: Mix all the ingredients together and put into a baking pan. Sprinkle paprika on top. Bake at 350 degrees for about 30 minutes. Share this: Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Mastodon (Opens in new window) Mastodon More Share on Nextdoor (Opens in new window) Nextdoor Share on LinkedIn (Opens in new window) LinkedIn Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Share on Bluesky (Opens in new window) Bluesky Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on Telegram (Opens in new window) Telegram Shrimp Dip SupremeDateFebruary 1, 1998In relation toGo InsideScalloped PotatoesDateJanuary 30, 1998In relation toGo InsideGreen Chilies CasseroleDateJanuary 31, 1998In relation toGo Inside Post navigation Previous Previous post: Shrimp Dip SupremeNext Next post: Breaded Veal Cutlets