A month ago we decided Frosting Always Belongs on Cookies and Never On Cakes.
Today we turn our public periscope ever-so-slowly on the Great American Brownies Debate: Is a fudge brownie with rivulets of chocolate and chewy veins of non-brownie-like fudge pooling under the crust best; or is a traditional, All-American, cake-like brownie the best where every bite is reliable, moist, textured, filling and healthier for you than swallowing pools of fudge that really don’t want to be in a proper brownie anyway?