Double or triple according to number of people

Your guests will appreciate fresh shrimp

1/2 cup sour cream

1 tsp Worcestershire sauce

1/4 tsp prepared mustard

1 can shrimp, minced or cut up

1 tsp scraped onion or minced extremely fine

1 tsp sugar

1. Soften cream cheese to room temperature, then cream it. Add the sour cream and blend well. Add remaining ingredients and blend again. If using big pieces of shrimp, then be sure you don’t break them up with electrical beating. Refrigerate.

1. Remove from refrigerator well before serving time to allow the dip to become softened and ready for dipping.