Experiment with this recipe for quick “fried” chicken by swapping stuffing for flour.

Try adding paprika for nice color

4 chicken breasts, skinned

1 cup Pepperridge Farm stuffing

2/3 cup parmesan cheese

1/4 cup chopped fresh parsley

1 clove garlic, minced

1/3 cup butter, melted (or margarine)

1. Wash chicken thoroughly and dry. Combine stuffing mix, cheese, parsley and garlic. Dip chicken breasts in the melted butter, then roll in crumb mixture. Arrange on greased baking sheet.

1. Bake in a 375 degree oven for 45-60 minutes. If you remove the bones, time should be around 30-35 minutes.