Elephant Stew |
Source: Go Inside™ |
Joke! Joke! Joke! |
Servings: |
Ingredients: |
3,800 Guests |
1 elephant
2 cups salt
2 cups pepper |
Directions: |
- Cut elephant into 1 inch pieces (allow approximately 75 days for this procedure). Frequently add pinches of salt and pepper. Cook over kerosene fire about 4 weeks at 465 degrees.
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- If more than 3,800 guests are expected for dinner, 2 rabbits may be added (optional). But do so only if necessary, as most people do not like to find “hare” in their stew.
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