Elephant Stew

by Joyce Kohl

Elephant Stew Source: Go Inside™
Joke! Joke! Joke!
Servings: Ingredients:
3,800 Guests 1 elephant 

2 cups salt

2 cups pepper

Directions:
  1. Cut elephant into 1 inch pieces (allow approximately 75 days for this procedure). Frequently add pinches of salt and pepper. Cook over kerosene fire about 4 weeks at 465 degrees.
  1. If more than 3,800 guests are expected for dinner, 2 rabbits may be added (optional). But do so only if necessary, as most people do not like to find “hare” in their stew.