Bread Mix for Skillet Bread |
Source: Go Inside™ |
Great Recipe to Add to Your Camping List |
Servings: |
Ingredients: |
4-4 1/2 Cups
Use mix for pancakes, too, by adding
1 egg per cup of mix
add varying amounts of
water and/or milk |
4 cups flour
2 T baking powder
1 1/2 tsp salt
1 tsp cream of tartar
2 T sugar
1/4 cup powdered milk
1 cup Crisco shortening
1 tsp cinnamon (optional) |
Directions: |
- Mix together all the ingredients, then cut in the shortening until it’s the consistency of a fine meal. The mix can be stored in a cool place for several weeks. To take camping, put it in a plastic container with a tight lid and store it in a cooler.
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- When ready to prepare, lightly grease a frying pan. Pat out a piece of dough to at least an inch in thickness. Fry 8-10 minutes on each side over a very low heat. If making pancakes, cook the way you usually cook pancakes – remember to add an egg to each cup of mix, and enough liquid (milk and/or water) for a thinner mixture.
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- This fried bread is absolutely delicious with honey dribbled over it the second it’s removed from the skillet.
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