Luck of the Land: How Agriculture Ruined the World

10,000 years ago agriculture was invented and in the midst of its successful evolution, the world was ruined because the fruit of the land — the wealth of our health — was held in a few hands instead of everyone’s.

America built its reputation in the world by being fresh-faced, fertile, undiscovered and undeveloped.

We fed ourselves first and then we fed everyone else and in that process our families split apart, people in the Homeland grew hungry and we lost the ability to individually feed ourselves with our own labor and the sweat from our own hewn hands.

There was a time — in the pre-industrial Age — when families would raise their own crops, hunt their own food and feed their own families. You canned food for the winter.

You hoped for the best against the rain and wind and snow.

The commoditization of sugar and cotton created slavery and the fertility of the land became more valuable than its people. Prosperity in the industrialization of agriculture was determined by the luck of the land and never again by individual familial hard work.

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