by Joyce Kohl

Cakes

Angel Food Cake = 350 degrees 35-40 minutes
Cup Cakes = 375 degrees 20-25 minutes
Fruit Cake = 250 degrees 3-4 hours
Layer Cake = 350-375 degrees 25-35 minutes
Loaf Cake = 300-350 degrees 50-80 minutes

Cookies

Drop Cookies = 375 degrees 8-12 minutes
Ginger Cookies = 375 degrees 10-12 minutes
Rolled Cookies = 375 degrees 6-12 minutes

Pies

Pie Shell = 450 degrees 10-12 minutes
Custard Pie = 400 degrees 25-30 minutes
Double Crusted Pies
Cooked Filling = 400-450 degrees 30-45 minutes
Uncooked Filling = 400 degrees 40-60 minutes
Meringue = 350 degrees 12-15 minutes

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