by Joyce Kohl

Easy Spaghetti and Meatballs Source: Go Inside™
Serve with Italian Garlic bread, and a simple tossed salad.
Servings: Ingredients:


Serves 2 adults and 2 children easily.



1 large can tomatoes (mash with hands)

1 clove fresh garlic, minced

2 T olive oil

1/2 stick butter

1 tsp salt

2 cans tomato paste

1/2 medium onion, diced

1 tsp oregano

1 tsp sugar

1/2 tsp pepper




1 pound lean ground beef

2 whole eggs

1/2 cup milk

1/2 medium onion, diced

1/2 cup bread crumbs

salt and pepper

  1. SAUCE: Brown onion and garlic in oil. Add remaining ingredients and simmer for 2-4 hours. Watch carefully, stirring about every 30 minutes. Sauce should be thick.
  1. MEAT BALLS:  Mix all ingredients together and brown lightly in a skillet with a small amount of olive oil. Add to the sauce.