by Joyce Kohl

Easy Spaghetti and Meatballs Source: Go Inside™
Serve with Italian Garlic bread, and a simple tossed salad.
Servings: Ingredients:
4

 

Serves 2 adults and 2 children easily.

SAUCE INGREDIENTS

 

1 large can tomatoes (mash with hands)

1 clove fresh garlic, minced

2 T olive oil

1/2 stick butter

1 tsp salt

2 cans tomato paste

1/2 medium onion, diced

1 tsp oregano

1 tsp sugar

1/2 tsp pepper

 

MEAT BALL INGREDIENTS

 

1 pound lean ground beef

2 whole eggs

1/2 cup milk

1/2 medium onion, diced

1/2 cup bread crumbs

salt and pepper

Directions:
  1. SAUCE: Brown onion and garlic in oil. Add remaining ingredients and simmer for 2-4 hours. Watch carefully, stirring about every 30 minutes. Sauce should be thick.
  1. MEAT BALLS:  Mix all ingredients together and brown lightly in a skillet with a small amount of olive oil. Add to the sauce.

 

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