Ponche De Pina |
Source: Go Inside™ |
Great base for “spiked” beverages. |
Servings: |
Ingredients: |
2 quarts
Add 1 quart ginger ale to stretch |
1 cup sugar
1 1/2 cups water
1 (46 ounce) can pineapple juice
1 1/2 cups fresh orange juice
1/2 cup lemon juice
4 sticks cinnamon
12 cloves |
Directions: |
- Into a large saucepan, simmer the sugar, water, cinnamon and cloves for about 30 minutes. Strain, removing the cinnamon and cloves.
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- Add pineapple juice, orange juice and lemon juice. To serve, pour over crystal ice cubes or frozen pineapple juice cubes.
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