by Joyce Kohl

Corn Bread Mexican Style Source: Go Inside™
This is very different, but very good.
Servings: Ingredients:
6-8

 

Colby cheese could be substituted for cheddar

 1 cup yellow corn meal

1 cup flour

1 T baking powder

1 tsp salt

1 egg

1 cup milk

1 cup cream style corn

1/4 cup onion, diced

2 T green chiles, chopped

2 T pimento, chopped

1/4 cup butter

1/2 cup cheddar cheese, shredded
Directions:
  1. Combine and mix well all dry ingredients. Beat egg and milk together, add corn and mix well.
  1. Saute onions, chiles, and pimento in butter in skillet until onion is clear and tender. Add milk mixture, onion mixture, and cheese to dry ingredients. Stir only until just mixed.
  1. Pour into a well buttered 8″ square baking pan. Bake in 400 degree preheated oven 35-40 minutes or until toothpick inserted into the center comes out clean. Serve while hot.