by Joyce Kohl

Spinach Rice Salad Source: Go Inside™
Good tasting, and good for you
Servings: Ingredients:
6-8

 

 

1 cup rice, cooked

1/2 cup Italian salad dressing

1 T soy sauce

1/2 tsp sugar

2 cups fresh spinach, cut into thin strips

1/2 cup celery, sliced

1/3 cup green onions, sliced

1/3 cup crisply fried bacon, crumbled

Directions:
  1. Put the cooked rice into a bowl and slightly cool. Then combine dressing, soy sauce and sugar into the rice. Cover and chill in the refrigerator.
  1. When ready to serve, fold in the remaining ingredients.

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.