by Joyce Kohl

Spinach Rice Salad Source: Go Inside™
Good tasting, and good for you
Servings: Ingredients:



1 cup rice, cooked

1/2 cup Italian salad dressing

1 T soy sauce

1/2 tsp sugar

2 cups fresh spinach, cut into thin strips

1/2 cup celery, sliced

1/3 cup green onions, sliced

1/3 cup crisply fried bacon, crumbled

  1. Put the cooked rice into a bowl and slightly cool. Then combine dressing, soy sauce and sugar into the rice. Cover and chill in the refrigerator.
  1. When ready to serve, fold in the remaining ingredients.


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