Serve with a tossed salad and lots of hot rolls and butter.
Servings:
Ingredients:
6-8
Add chopped green pepper if desired
2 pounds lean ground beef
1 bunch green onions, diced
1 carrot, diced or shredded
1 cup beef stock
2 eggs
1 1/2 slices bread
1 T garlic salt
1 tsp thyme
1/2 tsp cardamon
1 pound mushrooms
1 package brown gravy mix
10 ounces noodles, cooked
Directions:
Mix together: Ground beef, eggs, onions, carrot, bread, seasonings. After the meat mixture is well mixed, shape into small balls of about 1 1/2 inches and place on a cookie sheet. Bake in a 350 degree preheated for 20 minutest.
Cook mushrooms – whole – in butter for five minutes, then add it and all the pan drippings, plus the gravy mix to the beef stock. Boil for 3 minutes.
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