by Joyce Kohl

Swedish Meatballs Source: Go Inside™
Serve with a tossed salad and lots of hot rolls and butter.
Servings: Ingredients:
6-8

 

Add chopped green pepper if desired

2 pounds lean ground beef

1 bunch green onions, diced

1 carrot, diced or shredded

1 cup beef stock

2 eggs

1 1/2 slices bread

1 T garlic salt

1 tsp thyme

1/2 tsp cardamon

1 pound mushrooms

1 package brown gravy mix

10 ounces noodles, cooked

Directions:
  1. Mix together:  Ground beef, eggs, onions, carrot, bread, seasonings.  After the meat mixture is well mixed, shape into small balls of about 1 1/2 inches and place on a cookie sheet.  Bake in a 350 degree preheated for 20 minutest.
  1. Cook mushrooms – whole – in butter for five minutes, then add it and all the pan drippings, plus the gravy mix to the beef stock.  Boil for 3 minutes.
  1. Add cooked noodles and meatballs.

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.