| Honey Glaze |
Source: Go Inside™ |
| Used mainly for glazing raised doughnuts, but good on cake doughnuts, too. |
| Servings: 18 |
Ingredients: |
| Enough to glaze about 1 1/2 dozen raised doughnuts
|
1/2 cup powdered sugar
1/2 cup honey
1/2 teaspoon vanilla
3 tablespoons hot water |
| Directions: |
- Mix together the honey and vanilla, then add 1 tablespoon at a time of the hot water. Mixture should be thinned to glazing consistency. If too thick, add more hot water.
|
- Glaze raised doughnuts as soon as they are taken out of the deep-frying and placed on the rack to drain.
|
by