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March of the Macs

by J. Scott Faulkner

Where do I want to go today? It doesn’t matter, but I want to get there with my Macintosh. Unfortunately, Apple Computer made that an impossibility.

One of “The Rest of Us”
I was asked to author a piece about the eminent demise of the Macintosh computer. However, what’s to say that hasn’t already been regurgitated in all the trade rags for the last two or more years? After all, that’s a bit like arguing which of the political parties has a better ethics record in the White House.

Continue reading → March of the Macs

Apple Coffee Cake

by Joyce Kohl

Hearty Apple Coffee Cake Source: Go Inside™
A Hearty Heart Recipe is a Healthier Choice
Servings: Ingredients:
Cut into 12 Slices


Nutrition per slice:

Calories: 181

Fat: 5 g or 26%

Sodium: 122 mg

2 1/2 cups apples, peeled and chopped coarsely

1 1/4 cups unbleached white flour

3/4 cup whole wheat flour

1/2 cup plus 1 T brown sugar

2 tsp baking powder

1/4 tsp salt

1/2 tsp cinnamon

1/4 cup safflower oil

1/2 cup skim milk

1 whole egg

  1. Put the chopped apples in a small bowl. Add 1/2 cup of the unbleached white flour. Toss apples in the flour, then set aside.
  1. In a mixing bowl combine remaining unbleached while flour, the whole wheat flour, 1/2 cup of the brown sugar, baking powder, salt and 1/4 teaspoon of the cinnamon.
  1. Add oil, milk and egg then stir mixture with a wire whisk until all the dry ingredients are moistened. Stir in the chopped apples.
  1. Pour batter into a 10″round nonstick baking pan. Combine the remaining 1 tablespoon of brown sugar and 1/4 teaspoon cinnamon. Sprinkle over the cake. Bake at 400 degrees for 30 minutes or until a toothpick inserted into the center comes out clean.