Posted on July 23, 2009 Ten Fifty-Three Of beans and bread we are made — manna for mankind. Share this:Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Mastodon (Opens in new window)Like this:Like Loading...
Posted on January 30, 1998February 19, 2013 Baked Beans by Joyce Kohl Baked Beans Source: Go Inside™ This recipe was compiled from watching my husband prepare it. He never measures anything. Servings: Ingredients: Varies according to the size of pan used. canned (regular size) pork and beans to fill the pan about 1/2 small onion per can, diced about 1/4 cup brown sugar per can about 1/4 cup honey per can about 1/2 cup catsup per can (picante sauce can be added for spicy beans) bacon strips to cover the top Directions: Mix everything together, except the bacon, in a baking pan. Bake in a slow oven, about 300 degrees, for 2 hours or more. Can be cooked all night by putting beans in a 325 degree oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours or more. For picnics or pot luck dinners use a disposable pan. Share this:Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Mastodon (Opens in new window)Like this:Like Loading...
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