Baked Beans

by Joyce Kohl

Baked Beans	Source: Go Inside™
This recipe was compiled from watching my husband prepare it. He never measures anything.
Servings:	Ingredients:
Varies according to the size of pan used.	canned (regular size) pork and beans to fill the pan about 1/2 small onion per can, diced about 1/4 cup brown sugar per can about 1/4 cup honey per can about 1/2 cup catsup per can (picante sauce can be added for spicy beans) bacon strips to cover the top
Directions:
Mix everything together, except the bacon, in a baking pan. Bake in a slow oven, about 300 degrees, for 2 hours or more.
Can be cooked all night by putting beans in a 325 degree oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours or more.
For picnics or pot luck dinners use a disposable pan.