by Joyce Kohl
| Baked Beans |
Source: Go Inside™ |
| This recipe was compiled from watching my husband prepare it.
He never measures anything. |
| Servings: |
Ingredients: |
| Varies according to the size of pan used.
|
canned (regular size) pork and beans to fill the pan
about 1/2 small onion per can, diced
about 1/4 cup brown sugar per can
about 1/4 cup honey per can
about 1/2 cup catsup per can
(picante sauce can be added for spicy beans)
bacon strips to cover the top |
| Directions: |
- Mix everything together, except the bacon, in a baking pan. Bake in a slow oven, about 300 degrees, for 2 hours or more.
|
- Can be cooked all night by putting beans in a 325 degree oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours or more.
|
- For picnics or pot luck dinners use a disposable pan.
|
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