by Joyce Kohl

Baked Beans Source: Go Inside™
This recipe was compiled from watching my husband prepare it.

He never measures anything.

Servings: Ingredients:
Varies according to the size of pan used.



canned (regular size) pork and beans to fill the pan

about 1/2 small onion per can, diced

about 1/4 cup brown sugar per can

about 1/4 cup honey per can

about 1/2 cup catsup per can

(picante sauce can be added for spicy beans)

bacon strips to cover the top

  1. Mix everything together, except the bacon, in a baking pan. Bake in a slow oven, about 300 degrees, for 2 hours or more.
  1. Can be cooked all night by putting beans in a 325 degree oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours or more.
  1. For picnics or pot luck dinners use a disposable pan.