by Joyce Kohl

Caramel Yams Source: Go Inside™
Rich and full of calories
Servings: Ingredients:


Optional: Chopped pecans or walnuts

1 large can yams

1 jar caramel topping (found in ice cream section)

1 stick butter

marshmallows to cover the top

  1. Drain, then put yams in a baking dish. If desired, stir in 1/4 cup chopped pecans or walnuts. Pour caramel topping over the top. Add the butter in slices over the top of the caramel.
  1. Bake in a preheated 350 degree oven until hot and bubbly. Add marshmallows on the top, then bake until brown and melted.
  1. Variation: Cook caramel and butter in a saucepan until candied before pouring over yams.