by Joyce Kohl
Corn Casserole |
Source: Go Inside™ |
Family favorite. Amount of cheese is adjustable. |
Servings: |
Ingredients: |
6-8
Optional topping: Potato Chips |
1 pound can cream style corn
2 eggs
16 saltine crackers
4 medium slices Velveeta cheese, cubed
1 T sugar
1 small onion, diced
3 T melted butter
salt and pepper |
Directions: |
- Mix everything together in a baking dish except the crackers. Crumble the crackers over the top. Bake at 350 degrees for 1 hour.
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- Try adding 2-3 tablespoons of corn meal to the ingredients before baking.
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