by Joyce Kohl Corn Casserole Source: Go Inside™ Family favorite. Amount of cheese is adjustable. Servings: Ingredients: 6-8 Optional topping: Potato Chips 1 pound can cream style corn 2 eggs 16 saltine crackers 4 medium slices Velveeta cheese, cubed 1 T sugar 1 small onion, diced 3 T melted butter salt and pepper Directions: Mix everything together in a baking dish except the crackers. Crumble the crackers over the top. Bake at 350 degrees for 1 hour. Try adding 2-3 tablespoons of corn meal to the ingredients before baking. Share this:Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Mastodon (Opens in new window)Like this:Like Loading... Related Post navigation Previous Previous post: Caramel YamsNext Next post: Scalloped Potatoes