by Joyce Kohl

Scalloped Potatoes Source: Go Inside™
Be creative – add your favorite optional ingredients.
Servings: Ingredients:
Family Size Recipe


More Optionals:

Diced Ham

Mushroom Soup

1 large package frozen hash-brown potatoes

1 can cream of potato soup

1 can cream of celery soup

salt and pepper

parsley flakes


chopped onions, optional

chopped green pepper, optional

  1. Preheat oven to 300 degrees. Mix everything together except parsley and paprika. Let sit until mixing is easy. Then put into a 9 x 13 inch baking pan. Sprinkle paprika and parsley on top.
  1. Bake for 1 1/2 hours. Serve while hot.