by Joyce Kohl

Egg Noodles Source: Go Inside™
Much better than “store bought” and quick to make
Servings: Ingredients:
These will expand when cooked



2 cups flour

1 whole egg

1/4 – 1/2 cup water

3 egg yolks

2 tsp salt

  1. In a mixing bowl, mix all the ingredients together. On a floured surface, roll out the dough flat and thin.
  1. Let the rolled out dough dry for at least 2 hours, then carefully roll the dough up. Using a sharp knife, slice in desired widths.
  1. Lay out the noodles to dry completely, or use immediately.