Green Chilies Casserole

by Joyce Kohl

Green Chilies Casserole Source: Go Inside™
There are many variations of this recipe under other names.

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Servings: Ingredients:
6-8

 

Substitutions:

Cheeses – try cheddar or mozzarella

Add some green stuffed olives

1 pound ground beef

1 medium onion, chopped

2 (8-ounce) cans tomato sauce

2 cans sliced ripe olives

3/4 tsp garlic salt

1 (8-ounce) container sour cream

1 cup small curd cottage cheese

1 (7-ounce) package dorito chips

2 cups jack cheese, shredded

Directions:
  1. Brown ground beef and drain. Add onion, ripe olives, and tomato sauce. When onion is transparent, add garlic salt. Mix together together sour cream, cottage cheese and chilies. Crush the package of chips.
  1. In a baking pan, layer 1/2 of the chips, 1/2 meat mixture, 1/2 sour cream mixture, and 1/2 shredded cheese. Repeat, ending with cheese.
  1. Bake in a preheated 350 degree oven for about 30 minutes. Don’t let the cheese burn.

 

Corn Casserole

by Joyce Kohl

Corn Casserole Source: Go Inside™
Family favorite. Amount of cheese is adjustable.
Servings: Ingredients:
6-8

 

Optional topping: Potato Chips

1 pound can cream style corn

2 eggs

16 saltine crackers

4 medium slices Velveeta cheese, cubed

1 T sugar

1 small onion, diced

3 T melted butter

salt and pepper

Directions:
  1. Mix everything together in a baking dish except the crackers. Crumble the crackers over the top. Bake at 350 degrees for 1 hour.
  1. Try adding 2-3 tablespoons of corn meal to the ingredients before baking.