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The Thousand Dollar Sausage Biscuit with Egg: McDonald’s and the Urban Warfare Economy

If you ever want to know the impending weather, or the political forecast, or how a community is feeling at a precise instant in time — spend a few minutes in your local McDonald’s, and you’ll instantly know if it’s going to rain that day, or if there’s rage on the street, and you’ll learn how neighbors feel about each other.

During one recent stint in the McDonald’s coffee queue, I witnessed a Jersey City municipal worker, a restaurant regular, who walked in and pointed to the current special on the menu board — two Sausage Biscuit with Egg sandwiches for $3.00 USD — and he said he wanted four of them, but only the sausage and the egg part, for a grand total of $6.00 USD out the door.

Not so fast!

Continue reading → The Thousand Dollar Sausage Biscuit with Egg: McDonald’s and the Urban Warfare Economy

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Biscuit Doughnuts

by Joyce Kohl

Biscuit Doughnuts Source: Go Inside™
Not only a fast and easy way to make doughnuts, but they’re good, too!
Servings: 10 Ingredients:
10 biscuits per can

 

 

 1 Can Biscuits

vegetable oil

powdered sugar and/or granulated sugar and cinnamon
Directions:
  1. While heating about 2 inches of oil to around 360 degrees in a skillet, open the canned biscuits. Take each biscuit and force a hole in the center of each. Place them on a dinner plate or waxed paper.
  1. Start adding the biscuits to the hot oil. These will brown very quickly, so be ready to turn with tongs or a fork. When golden brown, remove and place on paper towels to drain.
  1. Roll doughnuts in plain powdered sugar or granulated sugar. For cinnamon-sugared doughnuts, add cinnamon to taste.