Not only a fast and easy way to make doughnuts, but they’re good, too!
Servings: 10
Ingredients:
10 biscuits per can
1 Can Biscuits
vegetable oil
powdered sugar and/or granulated sugar and cinnamon
Directions:
While heating about 2 inches of oil to around 360 degrees in a skillet, open the canned biscuits. Take each biscuit and force a hole in the center of each. Place them on a dinner plate or waxed paper.
Start adding the biscuits to the hot oil. These will brown very quickly, so be ready to turn with tongs or a fork. When golden brown, remove and place on paper towels to drain.
Roll doughnuts in plain powdered sugar or granulated sugar. For cinnamon-sugared doughnuts, add cinnamon to taste.
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