by Joyce Kohl

Biscuit Doughnuts Source: Go Inside™
Not only a fast and easy way to make doughnuts, but they’re good, too!
Servings: 10 Ingredients:
10 biscuits per can



1 Can Biscuits

vegetable oil

powdered sugar and/or granulated sugar and cinnamon

  1. While heating about 2 inches of oil to around 360 degrees in a skillet, open the canned biscuits. Take each biscuit and force a hole in the center of each. Place them on a dinner plate or waxed paper.
  1. Start adding the biscuits to the hot oil. These will brown very quickly, so be ready to turn with tongs or a fork. When golden brown, remove and place on paper towels to drain.
  1. Roll doughnuts in plain powdered sugar or granulated sugar. For cinnamon-sugared doughnuts, add cinnamon to taste.