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Renaming the Slaughterhouse: How to Kill a Chicken

We know how to kill a man — but what is the best way to kill a chicken?  Break its neck?  A shot to the back of the head?  A sharp knife to the throat?  Electric shock?  Gassing?

Continue reading → Renaming the Slaughterhouse: How to Kill a Chicken

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Kentucky Fried Cheapskate

Are you a Kentucky Fried Cheapskate?  You are if you’re all upset because your free Oprah coupon for the new “Kentucky GRILLED Chicken” special was refused or rain checked.

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Chicken Little McCain Cancels Debate as Sky Fails to Fall

Moments ago John McCain showed his true character by canceling his Friday presidential debate with Barack Obama because of the “financial crises” over the $700 billion bailout bill.

Continue reading → Chicken Little McCain Cancels Debate as Sky Fails to Fall

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The Suicide Heart and Craving Chicken

Are we only our DNA?  Or is there more to us than just blood and guts?  Can the essence of us live beyond our lives and into the horizon of others?

Two recent stories about The Suicide Heart and a Craving for Fried Chicken lead us into the realm of the uncanny. 

Continue reading → The Suicide Heart and Craving Chicken

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Easy Baked Chicken

by Joyce Kohl

Easy Baked Chicken Source: Go Inside™
 

Experiment with this recipe for quick “fried” chicken by swapping stuffing for flour.
Servings: Ingredients:
4 Adults

Try adding paprika for nice color

  

4 chicken breasts, skinned

1 cup Pepperridge Farm stuffing

2/3 cup parmesan cheese

1/4 cup chopped fresh parsley

1 clove garlic, minced

1/3 cup butter, melted (or margarine)
Directions:
  1. Wash chicken thoroughly and dry. Combine stuffing mix, cheese, parsley and garlic. Dip chicken breasts in the melted butter, then roll in crumb mixture. Arrange on greased baking sheet.
  1. Bake in a 375 degree oven for 45-60 minutes. If you remove the bones, time should be around 30-35 minutes.

 

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Southwestern Chicken

by Joyce Kohl

Southwestern Chicken Source: Go Inside™
Southwestern recipes are among my personal favorites.
Servings: Ingredients:
3-5

 

NOTE: Always add sugar to tomatoes.

Sugar brings out the tomato flavor.

 3 large whole chicken breasts, boned

(I also skin mine)

1-2 T butter

1 medium onion, chopped (fine is better)

1 clove fresh garlic, minced

2 stalks celery celery, chopped

1 (4 ounce) can diced green chilies

1 (1 pound) can stewed tomatoes

1 1/2 cup cheddar cheese, shredded

1/2 cup chicken broth

1 1/2 T cooking oil

1/4 tsp ground cumin

1/2 tsp oregano

1/2 tsp sugar

salt and pepper to taste
Directions:
  1. Add the oil to a frying pan. Brown chicken until done. Then place the chicken into a shallow baking pan and set aside while you brown the rest of the ingredients except for the cheese.
  1. Pour the mixture over the chicken. Sprinkle all the grated cheese on top.
  1. Broil 3 inches from the broiler until the cheese melts and begins to bubble. Serve immediately.