Posted on January 31, 1998February 19, 2013 Coconut Salad by Joyce Kohl Coconut Salad Source: Go Inside™ Unique recipe for coconut lovers Servings: Ingredients: Servings vary Try adding bananas, too! 1 can Eagle brand milk 1 small can coconut 1 cup pecans, broken 1 can cherry pie filling 1 small can crushed pineapple, drained 1 cup miniature marshmallows Directions: Mix all ingredients together, cover and chill in the refrigerator until ready to serve. Share this: Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Mastodon (Opens in new window) Mastodon More Share on Nextdoor (Opens in new window) Nextdoor Share on LinkedIn (Opens in new window) LinkedIn Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Share on Bluesky (Opens in new window) Bluesky Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on Telegram (Opens in new window) Telegram Like this:Like Loading…
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