by Joyce Kohl Coconut Salad Source: Go Inside™ Unique recipe for coconut lovers Servings: Ingredients: Servings vary Try adding bananas, too! 1 can Eagle brand milk 1 small can coconut 1 cup pecans, broken 1 can cherry pie filling 1 small can crushed pineapple, drained 1 cup miniature marshmallows Directions: Mix all ingredients together, cover and chill in the refrigerator until ready to serve. Share this: Print (Opens in new window) Print Share on Threads (Opens in new window) Threads Share on Bluesky (Opens in new window) Bluesky Share on Nextdoor (Opens in new window) Nextdoor Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Share on X (Opens in new window) X Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Telegram (Opens in new window) Telegram Email a link to a friend (Opens in new window) Email Share on Mastodon (Opens in new window) Mastodon Like this:Like Loading... Related Post navigation Previous Previous post: Spinach and Artichoke BakeNext Next post: Amaretto Ice Cream