by Joyce Kohl Coconut Salad Source: Go Inside™ Unique recipe for coconut lovers Servings: Ingredients: Servings vary Try adding bananas, too! 1 can Eagle brand milk 1 small can coconut 1 cup pecans, broken 1 can cherry pie filling 1 small can crushed pineapple, drained 1 cup miniature marshmallows Directions: Mix all ingredients together, cover and chill in the refrigerator until ready to serve. Share this:Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related Post navigation Previous Previous post: Spinach and Artichoke BakeNext Next post: Amaretto Ice Cream