by Joyce Kohl Amaretto Ice Cream Source: Go Inside™ Nothing is better than homemade ice cream Servings: Ingredients: 1 1/2 gallons 4 eggs 1/2 tsp sale 1 quart Half and Half 1/2 cups amaretto 2 (6 ounce) packages chocolate chips 3 cups sugar 1 quart whipping cream 2 tsp vanilla extract 1 cup toasted almonds, chopped Directions: Beat eggs well. Gradually add sugar and beat until mixture is a lemon color and very stiff. Add remaining ingredients and mix thoroughly. Put mixture into an ice cream maker, then make according to the directions of the ice cream maker. Share this:Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related Post navigation Previous Previous post: Coconut SaladNext Next post: Candy Snacks