Amaretto Ice Cream

by Joyce Kohl

Amaretto Ice Cream	Source: Go Inside™
Nothing is better than homemade ice cream
Servings:	Ingredients:
1 1/2 gallons	4 eggs 1/2 tsp sale 1 quart Half and Half 1/2 cups amaretto 2 (6 ounce) packages chocolate chips 3 cups sugar 1 quart whipping cream 2 tsp vanilla extract 1 cup toasted almonds, chopped
Directions:
Beat eggs well. Gradually add sugar and beat until mixture is a lemon color and very stiff. Add remaining ingredients and mix thoroughly.
Put mixture into an ice cream maker, then make according to the directions of the ice cream maker.

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