by Joyce Kohl Amaretto Ice Cream Source: Go Inside™ Nothing is better than homemade ice cream Servings: Ingredients: 1 1/2 gallons 4 eggs 1/2 tsp sale 1 quart Half and Half 1/2 cups amaretto 2 (6 ounce) packages chocolate chips 3 cups sugar 1 quart whipping cream 2 tsp vanilla extract 1 cup toasted almonds, chopped Directions: Beat eggs well. Gradually add sugar and beat until mixture is a lemon color and very stiff. Add remaining ingredients and mix thoroughly. Put mixture into an ice cream maker, then make according to the directions of the ice cream maker. Share this: Print (Opens in new window) Print Share on Threads (Opens in new window) Threads Share on Bluesky (Opens in new window) Bluesky Share on Nextdoor (Opens in new window) Nextdoor Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Share on X (Opens in new window) X Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Telegram (Opens in new window) Telegram Email a link to a friend (Opens in new window) Email Share on Mastodon (Opens in new window) Mastodon Like this:Like Loading... Related Post navigation Previous Previous post: Coconut SaladNext Next post: Candy Snacks