by Joyce Kohl Amaretto Ice Cream Source: Go Inside™ Nothing is better than homemade ice cream Servings: Ingredients: 1 1/2 gallons 4 eggs 1/2 tsp sale 1 quart Half and Half 1/2 cups amaretto 2 (6 ounce) packages chocolate chips 3 cups sugar 1 quart whipping cream 2 tsp vanilla extract 1 cup toasted almonds, chopped Directions: Beat eggs well. Gradually add sugar and beat until mixture is a lemon color and very stiff. Add remaining ingredients and mix thoroughly. Put mixture into an ice cream maker, then make according to the directions of the ice cream maker. Share this: Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Mastodon (Opens in new window) Mastodon More Share on Nextdoor (Opens in new window) Nextdoor Share on LinkedIn (Opens in new window) LinkedIn Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Share on Bluesky (Opens in new window) Bluesky Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on Telegram (Opens in new window) Telegram Like this:Like Loading… Related Post navigation Previous Previous post: Coconut SaladNext Next post: Candy Snacks