by Joyce Kohl

Spinach and Artichoke Bake Source: Go Inside™
This is so good it could be called “Spinach-Artichoke Surprise.”
Servings: Ingredients:
6-8

 

 

2 (10-oz) pkgs frozen chopped spinach, thawed and drained

1 (6-oz) jar marinated artichoke hearts

1 medium chopped onion

1/4 tsp ground nutmeg

2 T butter

3/4 tsp oregano

1 can cream of celery soup

4 eggs, beaten

1/8 tsp pepper

4 ounces cream cheese

1/3 cup milk

1/3 cup parmesan cheese

Directions:
  1. Drain the artichokes, reserving 2 tablespoons of the marinade, then chop the artichokes. Cook the onion in the reserved marinade and butter until limp.
  1. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs, and pepper. Spoon the mixture into a shallow 2 quart baking dish. Smooth the top. Beat together cream cheese, milk, and parmesan cheese and spread evenly over the mixture.
  1. Bake in a preheated oven at 325 degrees for about 35 minutes or until center feels firm.

 

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