Spinach and Artichoke Bake |
Source: Go Inside™ |
This is so good it could be called “Spinach-Artichoke Surprise.” |
Servings: |
Ingredients: |
6-8
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2 (10-oz) pkgs frozen chopped spinach, thawed and drained
1 (6-oz) jar marinated artichoke hearts
1 medium chopped onion
1/4 tsp ground nutmeg
2 T butter
3/4 tsp oregano
1 can cream of celery soup
4 eggs, beaten
1/8 tsp pepper
4 ounces cream cheese
1/3 cup milk
1/3 cup parmesan cheese |
Directions: |
- Drain the artichokes, reserving 2 tablespoons of the marinade, then chop the artichokes. Cook the onion in the reserved marinade and butter until limp.
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- Stir in spinach, artichokes, nutmeg, oregano, soup, eggs, and pepper. Spoon the mixture into a shallow 2 quart baking dish. Smooth the top. Beat together cream cheese, milk, and parmesan cheese and spread evenly over the mixture.
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- Bake in a preheated oven at 325 degrees for about 35 minutes or until center feels firm.
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