Glazed carrots are good as a side dish with almost any main course
Servings:
Ingredients:
6 1/2-cup servings
Frozen carrots may be used
Recipe easily doubled
About 90 calories per serving
Sodium is about 75 mg
1 1/2 pounds fresh baby carrots
1/2 cup water
1 T butter
1/2 T brown sugar
2 T honey
2-3 T fresh parsley, minced
Directions:
Wash and trim the carrots. In a medium saucepan, bring the water to a boil then add the carrots. Reduce heat, cover and simmer about 10 minutes or until carrots are tender. Drain
Melt the butter in a non-stick skillet over a medium heat. Add sugar, honey and carrots then reduce the heat. Turn the carrots frequently until well glazed, 1-2 minutes. Sprinkle with parsley before serving.
by