by Joyce Kohl

Glazed Carrots Source: Go Inside™
Glazed carrots are good as a side dish with almost any main course
Servings: Ingredients:
6 1/2-cup servings


Frozen carrots may be used


Recipe easily doubled


About 90 calories per serving

Sodium is about 75 mg

1 1/2 pounds fresh baby carrots

1/2 cup water

1 T butter

1/2 T brown sugar

2 T honey

2-3 T fresh parsley, minced

  1. Wash and trim the carrots. In a medium saucepan, bring the water to a boil then add the carrots. Reduce heat, cover and simmer about 10 minutes or until carrots are tender. Drain
  1. Melt the butter in a non-stick skillet over a medium heat. Add sugar, honey and carrots then reduce the heat. Turn the carrots frequently until well glazed, 1-2 minutes. Sprinkle with parsley before serving.