On Thursday, Janna and I shared a lovely lunch at the Bryant Park Grill. I, of course, filled up on bread and made no apologies. The parsnip soup starter was delicious. The Vegan Organic entree was truly awful. If you’re going to offer a Vegan choice on the menu, you need to provide massive chunks of lots and lots of hearty root vegetables, not a chiffonade of greens with a sprinkling of quinoa and a few, limp, tiny pieces of eggplant; and you certainly don’t put the main dish star — the portobello mushroom — in a side cup chopped up like a disrespected, diced, carrot!