by Joyce Kohl

Guacamole Source: Go Inside™
Use for Dip, Chimichangas, over a tossed green salad, tortilla chips.
Servings: Ingredients:
10

 

 

2 avocados, mashed. Be sure these are ripe

1 small onion, diced

1 small can of diced green chilis

1 tomatoes, diced

1 T cooking oil

salt and pepper

garlic powder to taste

Directions:
  1. Blend together all ingredients.
  1. Variations: Replace oil with Mayo and add about 2 tablespoons of fresh lemon juice. A few sprinkles of cayenne pepper adds to the taste, but don’t use too much.

 

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