Guacamole |
Source: Go Inside™ |
Use for Dip, Chimichangas, over a tossed green salad, tortilla chips. |
Servings: |
Ingredients: |
10
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2 avocados, mashed. Be sure these are ripe
1 small onion, diced
1 small can of diced green chilis
1 tomatoes, diced
1 T cooking oil
salt and pepper
garlic powder to taste |
Directions: |
- Blend together all ingredients.
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- Variations: Replace oil with Mayo and add about 2 tablespoons of fresh lemon juice. A few sprinkles of cayenne pepper adds to the taste, but don’t use too much.
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