Posted on January 25, 1998February 19, 2013 Hot Apple Punch by Joyce Kohl Hot Apple Punch Source: Go Inside™ Great for holidays or in front of a roaring fireplace. Servings: Ingredients: Serve in thick mugs Put a cinnamon stick in each mug. 1 gallon apple juice or cider 8 ounces red cinnamon candy A 15 1/2 ounce can sliced unsweetened pineapple, save the juice 1 large orange, sliced 1/2 tsp ground cloves Directions: Mix all ingredients together in a cooking pan. Place over medium heat until the candy is dissolved, then reduce heat to simmer. Now it’s ready to serve. Dip into mugs or pour some of it into a crock pot for all day self-serving. The fragrance is wonderful! You can leave a small pan of this on the stove simmering to give your home a festive aroma. Share this:Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Mastodon (Opens in new window)Like this:Like Loading...
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