Alentejo Staples: Wine, Olives, Bread, Cheese, Porco Preto and Eggs

Food in rural Alentejo revolves around these six ingredients: wine, olives, bread, cheese, porco preto and eggs. Almost every household will dine on a combination of these for at least one meal a day if not both.  Wine drives the Alentejo economy and the stomachs of its workers, from simple house wines to celebrated international award winners.  This is my Christmas present to myself — a presentation box of five reds from the renowned Cortes De Cima.

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