Cooking with Matcha
I love pure Matcha green tea. A Matcha blend is okay, but the real stuff, the really great stuff — is in the natural, Matcha powdered green tea. I dump some of that poofy Matcha into a glass of cold water, or a cup of boiled water, and stir and then sip — and I’m in a completely different state of mind: Calm, collected and insightful.
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