Sunday Seafood Special from Alentejo

Living close to the sea in Portugal, we are blessed with an abundance of seafood.  A favourite starter is often a shared dish of clams. These are usually cooked in a little olive oil, some wine, coriander and salt and pepper. All that is needed to finish is a squeeze of lemon.

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Five From France

I was supposed to be sharing more of Portugal today — but as I am in France this weekend, it seemed to be more appropriate to share five from France.

Firstly, France is Freezing!  We woke up to snow on Saturday morning — first time I have seen it snowing in over four years.

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