by Joyce Kohl

Quiche Lorraine Source: Go Inside™
 

A basic, but VERY good quiche. Try using different ingredients for a different taste.

Servings: Ingredients:
 

Try substituting the cheese with

Sharp Cheddar Cheese

Use broccoli instead of mushrooms

Or try frozen, thawed spinach

1 1/2 cups grated Swiss cheese

8 slices crisply fried bacon, crumbled

1 frozen pie shell, thawed

1 cup Half and Half cream

1/4 cup fresh mushrooms, chopped

1/2 cup whole milk

1/4 tsp salt

1/8 tsp pepper

3 whole eggs

1 small onion, chopped

1/2 tsp powdered mustard

Directions:
  1. Into a frozen, thawed pie shell, sprinkle the grated Swiss cheese and crumbled bacon.
  1. Mix together the remaining ingredients. Pour into the pie shell on top of the cheese and bacon.
  1. Bake in a preheated oven at 375 degrees for 45 minutes until firm.

 

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