by Joyce Kohl

Easy Cheesecake Source: Go Inside™

Don’t get near a weight scales for at least a week after eating even a small portion of this!

Servings: Ingredients:
Servings vary according to

how large you cut the pieces.

Very rich and full of calories.

1 yellow cake mix (get a GOOD brand)

1/2 cup butter (not margarine!)

3 whole eggs, 1 beaten, reserve other 2

1/2 cup chopped pecans

1 (8 ounce) package cream cheese, softened

1 pound powdered sugar

  1. Preheat oven to 350 degrees. Mix together: Yellow cake mix, butter and beaten eagg. Mixture will look like a pie crust. Press this mixture into a greased (bottom only) 8 1/2″ x 11″ cake pan.
  1. Beat together: Cream cheese, powdered sugar and remaining 2 eggs for 3-5 minutes. Pour over first layer.
  1. Bake for 20 minutes. Pour chopped pecans on top and bake for another 20 minutes. When cool, sprinkle with powdered sugar.


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