Sour Cream Potatoes

by Joyce Kohl

Sour Cream Potatoes	Source: Go Inside™
This side dish is good with almost any meal, even with sandwiches
Servings:	Ingredients:
12 Adjust recipe for smaller amount Topping kids like: Crushed Potato Chips	6 large potatoes, boiled and diced 2 cups sharp cheddar cheese, shredded 1/3 cup chopped green onions 1/4 cup butter 1 tsp salt 1 tsp pepper 2 cups sour cream
Directions:
Mix all the ingredients together and put into a baking pan. Sprinkle paprika on top.
Bake at 350 degrees for about 30 minutes.

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