by Joyce Kohl Sour Cream Potatoes Source: Go Inside™ This side dish is good with almost any meal, even with sandwiches Servings: Ingredients: 12 Adjust recipe for smaller amount Topping kids like: Crushed Potato Chips 6 large potatoes, boiled and diced 2 cups sharp cheddar cheese, shredded 1/3 cup chopped green onions 1/4 cup butter 1 tsp salt 1 tsp pepper 2 cups sour cream Directions: Mix all the ingredients together and put into a baking pan. Sprinkle paprika on top. Bake at 350 degrees for about 30 minutes. Share this:Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Skype (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related Post navigation Previous Previous post: Shrimp Dip SupremeNext Next post: Breaded Veal Cutlets