Why is it so expensive to eat a healthy diet anywhere you go? Sure, you can find some deals on healthy food in some niche places, or you can take time to cook bulk purchases at home and tote the remains around with you, but for fast, healthy, food, on the road, you’re going to pay a heavy price for that healthy eating. We live in the days of the one dollar McDonald’s hamburger and the miniscule, $7, “tomato and avocado” sandwich at Pax.
We all know sugar is terrible for us — sugar is The New White Devil — and yet we can’t seem to escape its granular grasp. We live in a sugary circle of feeling low, boosting our blood sugar with sugar and then crashing again. How can we escape this treacherous roundabout?
Janna snapped this image on the “R Train” to Queens the other day. New York City is big on “Banning the Sugar” bandwagon — and that’s a good thing — because sugar is killing us.
Barack Obama is Big News. He’s also filling sweet tooth cravings in Des Moines, Iowa:
Since when did medicine turn into tasting like candy? It is because parents don’t want to fight their children who don’t want to put a bad taste in their mouths? Did that change happen the same time children started telling their parents what to do or did it happen when parents decided they didn’t want to control the behavior of their children?
Last semester I had six female students in different classes who all had rather serious forms of hypoglycemia. Since I have never had any male students medically identified as hypoglycemic over 15 years of teaching, this article will focus on female hypoglycemics, though I am certain males must suffer as well.
by Joyce Kohl
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