by Joyce Kohl Cheese and Beef Dip Source: Go Inside™ A quickie made up one day for unexpected company Servings: Ingredients: Enough for a small party 2 cups cheese soup 1 can tomatoes and chilies (tall, thin can) 1/2 4-ounce can green chilies (Ortega, blue can) 1/2 can salsa (yellow can) 1 medium chopped tomato 1 cup (more or less) shredded cooked beef pot roast Corn chips Directions: Combine all ingredients in a fondue pot. Stir often. When bubbly, it’s ready to serve. If the dip is too thin, thicken it with a mixture of flour and water. Be sure to strain the mixture so you don’t get lumps in the dip. Share this:Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Mastodon (Opens in new window)Like this:Like Loading... Related Post navigation Previous Previous post: Pizza CrustNext Next post: Guacamole