by Joyce Kohl
Cheese and Beef Dip |
Source: Go Inside™ |
A quickie made up one day for unexpected company |
Servings: |
Ingredients: |
Enough for a small party |
2 cups cheese soup
1 can tomatoes and chilies (tall, thin can)
1/2 4-ounce can green chilies (Ortega, blue can)
1/2 can salsa (yellow can)
1 medium chopped tomato
1 cup (more or less) shredded cooked beef pot roast
Corn chips |
Directions: |
- Combine all ingredients in a fondue pot. Stir often. When bubbly, it’s ready to serve.
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- If the dip is too thin, thicken it with a mixture of flour and water. Be sure to strain the mixture so you don’t get lumps in the dip.
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