by Joyce Kohl

Pizza Crust Source: Go Inside™
This recipe created for Pizza crusts, but is also good as rolls or loaves.
Servings: Ingredients:
4 Pizza Crusts 2 1/2 cups warm water

2 packages Fleischmann’s yeast

1 T salt

1 T butter, melted (or margarine)

7 cups flour, unsifted

  1. Sir yeast into the warm water until it dissolves. Set aside. Melt butter then add to yeast and water. Add salt to the flour, stirring well. Add to water and yeast mixture.
  1. Dough will be sticky. Knead well. Place dough in a well greased bowl, cover with a lid or towel, and let stand in a warm place until dough rises and doubles in size. When ready to make pizza crusts, divide into 4 portions.
  1. Left-over dough can be made into dinner rolls.