Have we Americans become so parched for our sugar fix that we now need to get our “alcohol on” in supermarkets and on street corners? That appears to be the case in Pennsylvania where they are now selling you wine from vending machines.
The first thing I do every morning — even before my Neti Pot — is to mix some of my “Super Seed” into some cold water to get my engine started.
When something is so bad that just the mention of the name of that thing makes people shiver with disgust, what is the best thing for the people associated with that thing to do? Change the name of that thing to make it sound like something completely different, of course? Let’s say you run a billion dollar company that most people associated with killing millions of people through tobacco products. I am referring to Philip Morris, of course. What do you do if you run this bad name company? Change it to Altria, of course.
I love pure Matcha green tea. A Matcha blend is okay, but the real stuff, the really great stuff — is in the natural, Matcha powdered green tea. I dump some of that poofy Matcha into a glass of cold water, or a cup of boiled water, and stir and then sip — and I’m in a completely different state of mind: Calm, collected and insightful.
Janna snapped this image on the “R Train” to Queens the other day. New York City is big on “Banning the Sugar” bandwagon — and that’s a good thing — because sugar is killing us.
On December 6, 1998, my wife Janna and I began to serve the Vegan lifestyle. I say “serve” because being Vegan can be a lonesome service to a greater cause as everyone around you devours animals and wears their skins.
Continue reading → Why I Am Still Vegan After a Decade of Service
I don’t have very many strong memories of being in first grade. I was barely seven years old, after all. I do remember that there was a large sign by the door with various ideas for helping to do our part to conserve resources — water, electricity, etc. There was one thing on the sign that I did not see and that was to not eat meat.
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